Excellent example of the concentrated mineral Chablis from the much vaunted Vaillons Premier Cru vineyard. 

Rigorous selection and traditional methods of vinification and elevage ensure that Jaffelin's wines give the most complete expression of the soil. Alcoholic fermentation in temperature controlled stainless steel tanks 80% in vats, 20% in oak barrels. Malo-lactic fermentation took place about a week after alcoholic fermentation was complete, then aged on fine lees for 10 months.

Pale gold colour. The nose is fresh, mineral with notes of flowers and fruits. Well-rounded and charming, this wine has a final note of minerality on the palate and is a good balance between the acidity and fruit. It is generous, has a good length and is very typical of Chablis.