Pinot Gris (French style) and Pinot Grigio (Italian style) wines are quickly becoming a favourite in New Zealand. 'Grigio' is lighter and drier, 'Gris' being richer, more fruity and often with some sweetness.
Rich and robust. A great Hungarian red that pairs perfectly with red meat. Gal Tibor is an excellent producer of the famous Egri Bikaver. Highly recommended.