Cava is made in the same way as Champagne, using the 'Methode Traditionelle' but instead using native Spanish grape varieties. 

La Fea wines come from Paniza, a small village in Aragón near Cariñena, except for the cava, which comes from the Raventós Rosell winery located in the middle of the Penedés region.  “The origin of this name: It was the nickname of Queen “Isabel the Catholic” as she was known in that part of Spain after she married “Fernando El Catolico”. 

Like the Queen, “La Fea” is a range of wines that are powerful and with character. “La Fea” is an honest wine, clear, that keeps inside a world of sensations to discover, the rootedness to land and the good work of its people along the years.”

La Fea Cava Brut Ecologico: DO Cava, 30% Xarello , 45% Macabeu, 5% Chardonnay , 20% Parellada.  This is the same blend as the 'Brut' Cava, but from fruit that is certified Organic within the vineyards.

“The country house where our cavas are located is surrounded by vineyards that cover around 50 hectares. Being so close to the field allows a fast collection of the grape at it´s best condition. Most of the vineyards were planted during the late 80´s.These plantations are located on a clay-loam soil.”

"Pale yellow with golden reflections, and fine and elegant bubbles. Aroma: It is clean, fruity and fresh, where aromas of citrus and some brioche predominate. Aftertaste: Very pleasant on the palate, light, balanced, with good acidity, elegant and flavors of green pineapple, lemon and orange peels. Persistent on the palate, with a smooth and delicate finish."