Abbazia Prosecco DOC 'Extra Dry'
It is a curiosity of the rules the DOC rules that almost 25% of Prosecco in Italy is produced in Piedmont, not the traditional Friuli and Veneto regions. It is still made from the same grape Glera, and fermented in the modern 'autoclava' without added sugars.
An excellent example, fine clear bubbles, light and fragrant nose, great freshness with citrus and stonefruit mixed lovely chalky richness and a savoury finish.
Casa Vinicola Abbazia winery is located in Santo Stefano Belbo, a small town between Langhe Monferrato and Roero in Piedmont, Northwestern Italy. The winery was established in 1848, adjacent to an ancient Abbey built in 1028, in honour of Saint Gaudentius, the hermit saint who, around the 6th century, retired to the surrounding mountains to live a life of silence and prayer.
Free shipping for orders over $250 or 24 bottles.
Shipping Options (per 12-bottle case or part case)
- North Island - $5.90
- South Island - $9.90
- Waiheke Island - $18.00
- Rural delivery address - +$5.00
To check whether your destination address is considered Rural you can use the address checker on our courier's website here.
North Island deliveries are usually made between 1 and 3 days depending on the location it is being sent. South Island deliveries are usally 2 to 5 days.
Order before 1pm to get into the same day's courier run.
Buy it with
Region
- Italy
Style
- Sparkling